Sugarless Fruit Nut Muffins

Name: Sugarless Fruit Nut Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter, cut into pieces; 237 milliliters chopped dates; 2 eggs, lightly beaten; 237 milliliters all-purpose flour; 118 milliliters chopped pitted prunes; 118 milliliters raisins; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts (optional); 237 milliliters water

Sugarless Fruit Nut Muffins might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 219 calories, 3g of protein, and 12g of fat per serving. This recipe serves 12. A mixture of raisins, eggs, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine dates, raisins, prunes, and water. Boil for 5 minutes, then stir in butter and salt; set aside to cool.

Ingredients you will need

Raisins

Butter

Prunes

Dates

All Purpose Flour

Water

Salt

Equipment you will use

Muffin Tray

Sauce Pan

Oven

When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.

Ingredients you will need

Baking Soda