Sugar Snaps with Wasabi-Mayonnaise Dip
Sugar Snaps with Wasabi-Mayonnaise Dip might be just the side dish you are searching for. One serving contains 358 calories, 7g of protein, and 28g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up sugar snap peas, mayonnaise, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 17 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.
Instructions
Blanch peas in 2 batches in a large saucepan of boiling salted water 1 minute.
Transfer to a colander and rinse under cold running water to stop cooking.
Drain peas well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Serve sugar snap peas with dip.
Cooks' note: Peas and dip may be prepared 1 day ahead and chilled, covered.