Sugar Snaps with Wasabi-Mayonnaise Dip

Sugar Snaps with Wasabi-Mayonnaise Dip
Sugar Snaps with Wasabi-Mayonnaise Dip might be just the side dish you are searching for. One serving contains 358 calories, 7g of protein, and 28g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up sugar snap peas, mayonnaise, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 17 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

1
Blanch peas in 2 batches in a large saucepan of boiling salted water 1 minute.
Ingredients you will need
WaterWater
PeasPeas
Equipment you will use
Sauce PanSauce Pan
2
Transfer to a colander and rinse under cold running water to stop cooking.
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WaterWater
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ColanderColander
3
Drain peas well and pat dry.
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PeasPeas
4
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
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Wasabi PasteWasabi Paste
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Soy SauceSoy Sauce
SugarSugar
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WhiskWhisk
5
Serve sugar snap peas with dip.
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Sugar Snap PeasSugar Snap Peas
DipDip
6
Cooks' note: Peas and dip may be prepared 1 day ahead and chilled, covered.
Ingredients you will need
PeasPeas
DipDip
DifficultyNormal
Ready In17 m.
Servings6
Health Score21
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