Sugar-Free French Toast Casserole

Sugar-Free French Toast Casserole
The recipe Sugar-Free French Toast Casserole is ready in approximately 1 hour and is definitely an awesome vegetarian option for lovers of American food. For 76 cents per serving, you get a morn meal that serves 6. One portion of this dish contains about 8g of protein, 6g of fat, and a total of 174 calories. Head to the store and pick up bread, milk, ground cinnamon, and a few other things to make it today. It will be a hit at your Autumn event.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes.
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Vanilla ExtractVanilla Extract
Bread CubesBread Cubes
SweetenerSweetener
CinnamonCinnamon
EggEgg
MilkMilk
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BowlBowl
3
Let stand 10 minutes (or refrigerate up to overnight if desired).
4
Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.
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SweetenerSweetener
CinnamonCinnamon
5
Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score3
CuisinesAmerican
Dish TypesSide Dish
OccasionsFallWinter
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