Sugar-Crusted Sweet Potato Biscuits

Name: Sugar-Crusted Sweet Potato Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 4 Tbsps brown sugar, divided; 158 milliliters milk; 473 milliliters Martha White® Self-Rising Flour; 79 milliliters sour cream; 118 milliliters mashed canned sweet potato or mashed cooked sweet potato; 3 Tbsps Crisco® All-Vegetable Shortening

Sugar-Crusted Sweet Potato Biscuits requires approximately 35 minutes from start to finish. This recipe makes 12 servings with 144 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. It is a good option if you're following a vegetarian diet. If you have brown sugar, sweet potato, all-vegetable shortening, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400 degrees F. Spray cookie sheet with no-stick cooking spray.

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Cooking Spray

Equipment you will use

Baking Sheet

Oven

Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well.

Ingredients you will need

Brown Sugar

All Purpose Flour

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Bowl

Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.

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Shortening

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Blender

Combine milk, sweet potato and sour cream in small bowl; blend well.

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Sweet Potato

Sour Cream

Milk

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Bowl

Add to flour mixture all at once, stirring just until moistened (if dough is too dry, add additional milk 1 teaspoon at a time, until dry ingredients are moistened). Drop dough by 1/4 cupfuls onto prepared cookie sheet.

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Dough