Sugar Cookies VI

Name: Sugar Cookies VI
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 110 grams packed brown sugar; 151 grams butter; 2 eggs; 313 grams all-purpose flour; 0 teaspoons salt; 2 teaspoons vanilla extract; 150 grams white sugar

Sugar Cookies VI is a lacto ovo vegetarian dessert. One serving contains 94 calories, 1g of protein, and 4g of fat. This recipe serves 36. A mixture of eggs, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Amish Sugar Cookies (Crisp Sugar Cookies), Cranberry Sugar Free Chewy Sugar Cookies with Pistachios, and Happy Sugar Cookie Day — Amish Sugar Cookies.

Instructions

Beat butter or margarine with white and brown sugars.

Ingredients you will need

Butter

Add both of the eggs and the vanilla (you don't HAVE to have vanilla, you can do without it).

Ingredients you will need

Vanilla

Egg

Add dry ingredients (flour, baking powder, salt) and beat until well mixed.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Cover and put in refrigerator for an hour.

After an hour, roll on a flat, floured surface and cut with cookie cutters (try many different shapes and sizes!)

Ingredients you will need

Roll

Equipment you will use

Cookie Cutter

Bake at a medium heat (180 degrees C, 375 degrees F) for about 10 minutes (until you like their color). Good luck!

Equipment you will use

Oven

Equipment

Cookie Cutter

Oven

Ingredients

Servings:

1teaspoon

baking powder 110grams

packed brown sugar 151grams

butter 2

eggs 313grams

all-purpose flour 0teaspoons

salt 2teaspoons

vanilla extract 150grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are my top picks for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Faire La Fete Cremant de Limoux. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir