Sugar Cane Skewered Shrimp

Name: Sugar Cane Skewered Shrimp
Prep time: 8 h 14 min
Cook time: 8 h 14 min
Total time: 8 h 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk Sugar cane , cut into skewers; 118 milliliters sweet chili paste; 1 Tbsps garlic; 1 Tbsps chopped ginger; 118 milliliters chopped Chinese parsley leaves; 16 shrimp; 118 milliliters Thai chili soy paste; 118 milliliters water

For $3.24 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 73 calories, 6g of protein, and 1g of fat each. A mixture of ginger, thai chili soy paste, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 8 hours and 14 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Place chili pastes in bowl and add water.

Ingredients you will need

Chili Pepper

Water

Equipment you will use

Bowl

Mix the remaining ingredients together to make a thin mixture. Put shrimp in marinade and refrigerate overnight.

Ingredients you will need

Marinade

Shrimp

Place shrimp on skewers, 4 pieces on each skewer, and grill.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

1stalk

Sugar cane , cut into skewers 118milliliters

sweet chili paste 1Tbsps

garlic 1Tbsps

chopped ginger 118milliliters

chopped Chinese parsley leaves 16

shrimp 118milliliters

Thai chili soy paste 118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 18 dollars per bottle.