Sugar-and-Spice-Roasted Squash

Name: Sugar-and-Spice-Roasted Squash
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 2 inches fresh ginger, peeled and thinly sliced; 8 garlic cloves, unpeeled; 1 teaspoons ground cardamom; 1 teaspoons ground cloves; 907 grams unpeeled butternut or kabocha squash—washed, halved, seeded and cut into 2-inch pieces; 59 milliliters light brown sugar; 1 teaspoons freshly grated nutmeg; 1 fresh hot red chile, thinly sliced; 4 servings Salt; 383 grams unsweetened coconut milk

Sugar-and-Spice-Roasted Squash might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 369 calories, 5g of protein, and 23g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cinnamon, chile, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a large roasting pan, stir together the coconut milk, brown sugar, garlic, ginger, chile, cinnamon, cloves, cardamom and nutmeg.

Ingredients you will need

Coconut Milk

Brown Sugar

Cardamom

Cinnamon

Clove

Garlic

Ginger

Nutmeg

Chili Pepper

Equipment you will use

Roasting Pan

Add the squash and turn to coat thoroughly. Cover the pan with foil and bake for about 45 minutes, until the squash is almost tender.

Ingredients you will need

Squash

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Increase the oven temperature to 42

Equipment you will use

Oven

Uncover the pan. Turn the squash pieces over and season with salt. Roast on the top shelf for 15 minutes. Increase the oven temperature to 450 and roast for about 15 minutes longer, until the squash is richly glazed.

Ingredients you will need

Squash

Salt