Sufganiyot

Name: Sufganiyot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 envelope active dry yeast (1 scant tablespoon); 2 larges eggs, separated; 2 Tbsps margarine or unsalted butter, room temperature; 20 servings peanut oil, for frying, plus more for bowl; 1 pinch pinch of salt; 59 milliliters raspberry or strawberry jam or jelly; 59 milliliters sugar, plus 1/2 cup for coating; 177 milliliters warm water (about 110 degrees)

You can never have too many hor d'oeuvre recipes, so give Sufganiyot a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 51 calories, 1g of protein, and 3g of fat per serving. This recipe serves 20. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up active yeast, strawberry jam, salt, and a few other things to make it today.