Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Name: Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams artichoke hearts, drained and halved; 283 grams packages arugula - rinsed, dried and chopped; 680 grams fresh asparagus, trimmed and cut into 2 inch pieces; 5 Tbsps butter; 7 Tbsps all-purpose flour; 532 milliliters packed shredded fontina cheese; 1 liters milk; 1 Tbsp olive oil; 710 milliliters grated Parmesan cheese, divided; 3 larges red bell peppers; 454 grams 1/2 packages rigatoni pasta; 8 servings salt and pepper to taste

Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus might be just the main course you are searching for. One portion of this dish contains around 39g of protein, 38g of fat, and a total of 750 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up milk, flour, asparagus, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 4 quart baking dish.

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Baking Pan

Oven

Roast peppers on a gas grill or under broiler until blackened on all sides.

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Peppers

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Broiler

Grill

Place in plastic bag for 10 minutes to loosen skins. Peel and seed peppers; slice into 1/2 inch slices.

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Peppers

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Ziploc Bags

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 10 minutes; add asparagus and artichokes and cook 4 minutes.

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Artichoke

Asparagus

Pasta

Drain and transfer to a large bowl; toss with olive oil.

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Olive Oil

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Bowl

Melt butter in a large skillet over medium-high heat. Stir in flour and cook 2 minutes. Gradually add milk, whisking until smooth. Cook until sauce thickens, whisking frequently, about 8 minutes.

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Butter

All Purpose Flour

Sauce

Milk

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Whisk

Frying Pan

Remove from heat and stir in Fontina cheese and 2 1/4 cup Parmesan cheese. Stir until cheeses are melted and sauce is smooth. Season with salt and pepper.

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Parmesan