Sue's Killer Martini

Name: Sue's Killer Martini
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 dash grenadine syrup; 1 serving ice; 1 fluid ounce fluid ounce melon liqueur; 2 fluid ounces fluid ounces unsweetened pineapple juice; 1 fluid ounce fluid ounce vodka

You can never have too many beverage recipes, so give Sue's Killer Martini a try. One serving contains 181 calories, 1g of protein, and 0g of fat. This recipe serves 1. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. If you have grenadine syrup, vodka, pineapple juice, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place about 1 cup of ice into a martini shaker.

Ingredients you will need

Martini

Ice

Pour in melon liqueur, vodka, pineapple juice, and grenadine syrup. Put a lid on the shaker, and shake well. Strain into a martini glass.

Ingredients you will need

Grenadine

Pineapple Juice

Martini

Melon

Shake

Vodka

Ingredients

Servings:

1dash

grenadine syrup 1serving

ice 1fluid ounce

fluid ounce melon liqueur 2fluid ounces

fluid ounces unsweetened pineapple juice 1fluid ounce

fluid ounce vodka

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.