Succotash With Wild Rice And Tomatoes

Name: Succotash With Wild Rice And Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 237 milliliters roughly chopped basil; 355 milliliters chopped cherry tomatoes (quartered, or halved if very small); 237 milliliters cooked wild rice; 473 milliliters tsp smoked paprika kernels removed from 2 ears of corn (about; 1 x clove garlic, finely sliced; 473 milliliters cooked beans; 2 Tbsps olive oil; 4 servings pepper, to taste; 1 x red onion, finely chopped; 1 teaspoon sea salt; 1 Tbsp unsalted butter

The recipe Succotash With Wild Rice And Tomatoes is ready in roughly 30 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Southern food. This recipe makes 4 servings with 327 calories, 13g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have basil, butter, olive oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

roughly chopped basil 355milliliters

chopped cherry tomatoes (quartered, or halved if very small)237milliliters

cooked wild rice 473milliliters

tsp smoked paprika kernels removed from 2 ears of corn (about 1

x clove garlic, finely sliced 473milliliters

cooked beans 2Tbsps

olive oil 4servings

pepper, to taste 1

x red onion, finely chopped 1teaspoon

sea salt 1Tbsp

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.