Succotash

Name: Succotash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons black pepper; 283 grams package frozen corn kernels (2 cups), thawed; 283 grams package frozen baby lima beans or frozen shelled edamame (soybeans; 2 cups), thawed; 118 milliliters heavy cream; 1 teaspoons salt, or to taste; 1 bunch scallions, chopped; 3 Tbsps unsalted butter

Succotash might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 21g of fat, and a total of 330 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. If you have pepper, corn kernels, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Southern cuisine.

Instructions

Heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook scallions, stirring, until softened, about 2 minutes.

Ingredients you will need

Green Onions

Butter

Equipment you will use

Frying Pan

Add beans and cook, stirring occasionally, 5 minutes.

Ingredients you will need

Beans

Add corn, salt, and pepper, and cook, stirring occasionally, 3 minutes.

Ingredients you will need

Pepper

Corn

Salt

Add cream and cook, stirring, until cream is simmering and vegetables are tender, about 3 minutes.

Ingredients you will need

Vegetable

Cream

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

black pepper 283grams

package frozen corn kernels (2 cups), thawed 283grams

package frozen baby lima beans or frozen shelled edamame (soybeans; 2 cups), thawed 118milliliters

heavy cream 1teaspoons

salt, or to taste 1bunch

scallions, chopped 3Tbsps

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.