Stuffing Buns

Name: Stuffing Buns
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 532 milliliters 11 1/4 ounces (about bread flour; 1 Tbsp dry celery flakes; 1 teaspoon dried chives; 1 teaspoon dried toasted onion flakes; 2 teaspoons instant yeast; 1 teaspoons dry lemon thyme; 1 Tbsp dry parsley; 2 teaspoons poultry seasoning; 1 teaspoon salt; 1 Tbsp sugar; 4 Tbsps (1/2 stick) unsalted butter; 237 milliliters lukewarm water

This recipe serves 24. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 67 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up sugar, water, chives, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

In the bowl of a stand mixer fitted with a dough hook, combine the water, sugar, yeast, flour, poultry seasoning, celery flakes, parsley, chives, onion flakes, and thyme. Knead with the dough hook until the dough is smooth (except, of course, for the herbs, which will make the dough a little bumpy).

Ingredients you will need

Poultry Seasoning

Celery Flakes

Dried Onion Flakes

Parsley

Chives

Dough

All Purpose Flour

Herbs

Sugar

Thyme

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add the salt and butter and continue kneading until the butter is completely incorporated. Cover the bowl and set aside until the dough has doubled in size, about 50 minutes.

Ingredients you will need

Butter

Dough

Salt

Equipment you will use

Bowl

When the dough has risen, preheat the oven to 350 degrees, sprinkle a baking sheet with cornmeal, and dust your work surface with flour. Turn the dough out and divide into 24 equal pieces. Shape each piece into a ball and place the finished balls onto the prepared pan. Cover with plastic wrap and set aside until the buns have doubled in size and an indent remains if you press the dough lightly with a fingertip.

Ingredients you will need

Cornmeal