Stuffed Turkey with Mojo Sauce
Stuffed Turkey with Mojo Sauce could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $4.16 per serving, you get a side dish that serves 8. One portion of this dish contains about 58g of protein, 17g of fat, and a total of 424 calories. If you have turkey breast, olive oil, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes.
Instructions
In a bowl, combine the first six ingredients. Crumble sausage over mixture and mix well.
With skin side down, pound turkey breast with a meat mallet to 1/2-in. thickness.
Sprinkle with salt and pepper.
Spread sausage mixture over turkey to within 1 in. of edges.
Roll up jelly-roll style, starting with a short side; tie at 1-1/2-in. to 2-in. intervals with kitchen string.
Place in a 5-qt. oval slow cooker.
In a blender, combine the first nine sauce ingredients; cover and process until blended. While processing, gradually add oil in a steady stream.
Cover and cook on low for 5 hours or until a thermometer inserted in center reads 165°.
Remove from slow cooker; cover and let stand for 10 minutes before slicing. Discard string.
Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half.