Stuffed Summer Squash di Alici

Name: Stuffed Summer Squash di Alici
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 8 fillets anchovy fillets; 4 slices good rustic bread or two cups prepared coarse bread crumbs; 6 cloves garlic, minced; 59 milliliters milk (for soaking anchovies if necessary); 4 servings good quality olive oil; 118 milliliters parmesan cheese, grated; 2 Tbsps chopped italian parsley; 1 teaspoon red pepper flakes; 4 servings salt and pepper; 1 large shallot, minced; 237 milliliters whole milk ricotta cheese; 1 teaspoon colatura di alici

Stuffed Summer Squash di Alici might be just the side dish you are searching for. This recipe serves 4. One serving contains 259 calories, 12g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of salt and pepper, olive oil, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a pescatarian diet.

Instructions

Pre-heat oven to 350 FStart by cutting off a little lid and hollowing out each of my squash.

Ingredients you will need

Squash

Equipment you will use

Oven

Heat 2 tablespoons olive oil in a sautÃ© pan set over medium hr=eat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the interior flesh, shallots, garlic, 1 teaspoon of red pepper flakes, and the prepared anchovies.If you can find salt-packed as opposed to oil-packed anchovies try and get them. The salt-packed variety needs to be soaked to remove the salt and reconstitute them somewhat. I often do this in milk. Cook this mixture 6-8 minutes until the anchovies practically disintegrate into the vegetables. To this mixture add chopped parsley and freshly toasted coarse breadcrumbs.

Ingredients you will need

Anchovies