Stuffed Portobello Mushroom Caps

Name: Stuffed Portobello Mushroom Caps
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters Italian-style bread crumbs; 3 Tbsps butter, melted; 355 milliliters crabmeat; 1 egg, beaten; 3 Tbsps milk; 237 milliliters panko (Japanese bread crumbs); 118 milliliters grated Parmesan cheese; 12 portobello mushroom caps; 118 milliliters shredded mozzarella cheese

Stuffed Portobello Mushroom Caps might be just the side dish you are searching for. One serving contains 154 calories, 11g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of portobello mushroom caps, mozzarella cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.

Ingredients you will need

Mozzarella