Stuffed Pizza Rolls

Name: Stuffed Pizza Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons garlic salt; 2 teaspoons Italian seasoning; 113 grams mozzarella cheese sticks, cut into fourths; 340 grams packages pepperoni slices; 454 grams refrigerated crescent rolls

Stuffed Pizza Rolls might be just the Mediterranean recipe you are searching for. This recipe makes 16 servings with 225 calories, 7g of protein, and 17g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of garlic salt, pepperoni, mozzarella cheese sticks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Separate each can of rolls into 8 triangles. Put 2 pepperoni slices on each triangle; place 1 piece cheese at wide end of triangle.

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Pepperoni Slices

Cheese

Roll

Sprinkle with Italian seasoning.

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Italian Seasoning

Roll up, starting at wide end.

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Roll

Place pizza rolls in an ungreased baking sheet.

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Pizza Rolls

Equipment you will use

Baking Sheet

Sprinkle with garlic salt.

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Garlic Salt

Bake at 375 for 10 to 12 minutes or until golden.

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

garlic salt 2teaspoons

Italian seasoning 113grams

mozzarella cheese sticks, cut into fourths 340grams

packages pepperoni slices 454grams

refrigerated crescent rolls

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.