Stuffed Piquillo Peppers with Chorizo and Manchego

Name: Stuffed Piquillo Peppers with Chorizo and Manchego
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 473 milliliters washed baby arugula; 118 milliliters bread crumbs; 113 grams chorizo, casing removed and finely chopped; 1 garlic clove, smashed and finely chopped; 4 servings Kosher salt; 118 milliliters grated aged Manchego; 4 servings Extra-virgin olive oil; 4 servings Big fat finishing extra-virgin olive oil (high quality); 1 smalls onion, finely diced; 1 bunches Italian parsley, leaves finely chopped; 283 grams piquillo peppers, drained and patted dry; 1 pinch Pinch crushed red pepper flakes; 2 scallions, white and green, cut very thin on the bias; 4 servings Sherry vinegar

Stuffed Piquillo Peppers with Chorizo and Manchego might be just the side dish you are searching for. This recipe serves 4. One serving contains 581 calories, 15g of protein, and 49g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, baby arugula, big fat finishing olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Coat a saute pan, over medium heat, with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion, season with salt, to taste, and toss in the crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Onion

Salt

Saute the onions until they are soft and very aromatic, about 4 to 5 minutes.

Ingredients you will need

Onion

Add the garlic and saute for 2 to 3 more minutes. Stir in the chorizo and cook for 2 to 3 minutes. Turn off the heat and stir in the bread crumbs.

Ingredients you will need

Breadcrumbs

Chorizo

Garlic

Let the mixture cool. When cool, add the Manchego and parsley. Taste and adjust the seasoning, if needed.

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Seasoning

Manchego Cheese

Parsley

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Stuff the peppers with the filling and arrange them on a sheet pan. If there is extra stuffing, press a little on top of each of the peppers.

Ingredients you will need

Stuffing

Peppers

Equipment you will use

Frying Pan

Put the peppers in the oven to warm through, about 8 minutes.

Ingredients you will need

Peppers

Equipment you will use

Oven

While the peppers are in the oven, combine the arugula, almonds and scallions in a large bowl. Dress the salad with sherry vinegar, big fat finishing oil and salt, to taste. Check for seasoning and divide the salad between 4 serving plates.

Ingredients you will need

Sherry Vinegar