RecipesMagazine

Bo's Eggplant Supreme

Bo's Eggplant Supreme
Bo's Eggplant Supreme requires around 50 minutes from start to finish. This recipe makes 6 servings with 345 calories, 6g of protein, and 21g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up eggplant, salt, garlic powder, and a few other things to make it today. It works well as an affordable side dish. It is a good option if you're following a pescatarian diet.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Peel the eggplant and cut it into thin rounds. Bring a pot of water to a boil.
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EggplantEggplant
WaterWater
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PotPot
3
Add the House Seasoning, then the eggplant, and cook for 10 to 15 minutes, or until tender.
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SeasoningSeasoning
EggplantEggplant
4
Drain the eggplant well and mash it with 3 tablespoons of the butter.
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EggplantEggplant
ButterButter
5
In a greased casserole, layer the mashed eggplant, the clams, and the cracker crumbs. Dot with the remaining 2 tablespoons of butter.
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Cracker CrumbsCracker Crumbs
EggplantEggplant
ButterButter
ClamsClams
6
Blend the half-and-half with the reserved clam juice. Taste and add salt, if needed.
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Clam JuiceClam Juice
SaltSalt
7
Pour mixture over the casserole, but be sure to use only enough liquid to fully saturate the dish, otherwise, the dish will become too soupy.
8
Bake for 30 minutes.
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OvenOven
9
Mix ingredients together and store in an airtight container for up to 6 months.

Equipment

DifficultyHard
Ready In50 m.
Servings6
Health Score2
DietsPescatarian
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