Stuffed Pepper Soup I

Name: Stuffed Pepper Soup I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 cubes beef bouillon cube; 59 milliliters packed brown sugar; 822 grams tomato sauce; 822 grams diced tomatoes; 473 milliliters cooked white rice; 1 green bell pepper, chopped; 907 grams ground beef; 1 teaspoon ground black pepper; 2 teaspoons salt; 1 Tbsp soy sauce

Stuffed Pepper Soup I might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 19g of fat, and a total of 343 calories. This gluten free, dairy free, and fodmap friendly recipe serves 10. Autumn will be even more special with this recipe. If you have beef bouillon cube, brown sugar, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a Dutch oven brown beef over medium high heat.

Ingredients you will need

Beef

Equipment you will use

Dutch Oven

Drain off any fat.

Add the peppers to the browned meat and saute for 3 minutes.

Ingredients you will need

Peppers

Meat

Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.

Ingredients you will need

Tomatoes In Juice