Stuffed Mushrooms I
Stuffed Mushrooms I might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 119 calories. This recipe serves 9. If you have crab meat, cream cheese, garlic salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.
Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.
Whip the cream cheese until smooth.
In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture.
Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.
Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.