Stuffed Mexican Chicken

Name: Stuffed Mexican Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters breadcrumbs; 118 milliliters melted butter; 1 teaspoon chili powder; 0 teaspoons cumin; 118 milliliters canned jalapeno slices, chopped; 59 milliliters parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters mexican blend cheese; 4 boneless skinless chicken breasts, pounded until thin

Stuffed Mexican Chicken might be just the Mexican recipe you are searching for. This דל פחמימות, recipe serves 4. One serving contains 516 calories, 35g of protein, and 36g of fat. Head to the store and pick up cumin, salt, jalapeno, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a main course, and is done in roughly 55 minutes.

Ingredients

Servings:

118milliliters

breadcrumbs 118milliliters

melted butter 1teaspoon

chili powder 0teaspoons

cumin 118milliliters

canned jalapeno slices, chopped 59milliliters

parmesan cheese 0teaspoons

pepper 1teaspoons

salt 237milliliters

mexican blend cheese 4

boneless skinless chicken breasts, pounded until thin

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.