Stuffed Haddock

Name: Stuffed Haddock
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 5 butter-flavored crackers, crushed; 454 grams haddock, sole or cod fillet (about; 79 milliliters condensed cream of celery soup, undiluted; 1 Tbsp chopped onion; 2 servings Paprika; 1 Tbsp sour cream

If you want to add more pescatarian recipes to your collection, Stuffed Haddock might be From preparation to the plate, this recipe takes around 40 minutes. If you have paprika, condensed cream of celery soup, cream, and a few other ingredients on hand, you can make it. Stuffed Haddock, Stuffed Haddock, and Grilled Haddock Stuffed With Lemon And Herbs are very similar to this recipe.

Instructions

Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together.

Ingredients you will need

Crackers

Butter

Onion

Water

Equipment you will use

Frying Pan

Oven

Cut a pocket into side of fillet; stuff with cracker mixture.

Ingredients you will need

Crackers

Place in a greased baking dish.

Equipment you will use

Baking Pan

Combine soup and sour cream; spread over fish.

Ingredients you will need

Sour Cream

Soup

Fish

Sprinkle with paprika.

Ingredients you will need

Paprika

Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Baking Pan

Ingredients

Servings:

1Tbsp

butter 5

butter-flavored crackers, crushed 454grams

haddock, sole or cod fillet (about 79milliliters

condensed cream of celery soup, undiluted 1Tbsp

chopped onion 2servings

Paprika 1Tbsp

sour cream

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Poppy Monterey Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.