Stuffed Goose Breast with Caraway and Apples

Name: Stuffed Goose Breast with Caraway and Apples
Prep time: 1 d 1 h 35 min
Cook time: 1 d 1 h 35 min
Total time: 1 d 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 2 Tbsps caraway seeds; 1 egg; 1 teaspoon chopped fresh rosemary leaves; 1 large whole goose breast, removed from bone; 3 green apples, peeled, cored and chopped into 1-inch dice; 1 pinch ground cloves; 4 juniper berries, smashed; 59 milliliters olive oil plus 4 tablespoons; 2 mediums onions, chopped into 1/4-inch dice; 1 bunch Italian parsley, finely chopped to yield 1/2 cup; 2 boiled potatoes, peeled and cut into 1/4-inch cubes; 2 Tbsps red wine vinegar

Stuffed Goose Breast with Caraway and Apples might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 4448 calories, 188g of protein, and 397g of fat per serving. This recipe covers 70% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bread crumbs, caraway seeds, apples, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 hours and 35 minutes.

Instructions

Lay breast out in a non-reactive baking pan. In a mixing bowl, stir together juniper, rosemary, olive oil and vinegar and pour over breast. Cover and refrigerate for 24 hours.

Ingredients you will need

Olive Oil

Rosemary

Vinegar

Equipment you will use

Mixing Bowl

Baking Pan

Preheat oven to 425 degrees.

Equipment you will use

Oven

In a 14-inch saute pan, heat remaining oil over medium heat and add onions. Cook until softened, about 8 to 10 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add apples, caraway and cooked potatoes and cook another 10 minutes, or until apples have started to soften.

Ingredients you will need

Potato

Caraway Seeds

Apple

Remove from heat and allow to cool.

Add bread crumbs, parsley, cloves, egg, season with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parsley

Clove

Egg

Preheat oven to 425 degrees.

Equipment you will use

Oven

Remove goose from marinade, brush off and pat dry. Season with salt and pepper and lay flat on cutting board, skin side down.

Ingredients you will need

Salt And Pepper

Marinade

Whole Goose

Equipment you will use

Cutting Board

Lay stuffing out evenly over goose and roll up like a jelly roll. Tie securely with butcher's twine and place in roasting pan. Roast in oven for 45 to 50 minutes, or until internal temperature reaches 150 degrees.

Ingredients you will need

Stuffing