Stuffed French Toast I

Name: Stuffed French Toast I
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter; 227 grams package cream cheese; 4 eggs; 454 grams French bread; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters Irish cream liqueur; 79 milliliters orange marmalade; 1 teaspoon vanilla extract

The recipe Stuffed French Toast I could satisfy your American craving in about 20 minutes. For $1.67 per serving, you get a morn meal that serves 6. One portion of this dish contains around 15g of protein, 22g of fat, and a total of 502 calories. A mixture of butter, cream cheese, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket.

Ingredients you will need

Cream Cheese

French Bread

Crust

Place a slice of cream cheese in each pocket; set aside.

Ingredients you will need

Cream Cheese

In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.

Ingredients you will need

Cream Liqueur

Cinnamon

Nutmeg

Egg

Equipment you will use

Bowl

Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.

Ingredients you will need

Orange Marmalade