Stuffed Date Roll-Ups

Name: Stuffed Date Roll-Ups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp chopped toasted almonds; 79 milliliters oz soft chèvre (goat) cheese; 16 larges 16 whole large dates; 1 Tbsp orange juice; 1 teaspoons grated orange peel; 118 milliliters powdered sugar; 227 grams can Pillsbury® refrigerated crescent dinner rolls

You can never have too many hor d'oeuvre recipes, so give Stuffed Date Roll-Ups a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 101 calories, 2g of protein, and 4g of fat each. Head to the store and pick up crescent dinner rolls, chèvre cheese, dates, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Cut each date lengthwise along one side; remove pit.

Ingredients you will need

Dates

Place goat cheese and almonds in quart-size resealable freezer plastic bag or decorating bag fitted with tip with large end; seal bag. Squeeze bag to mix almonds into goat cheese.

Ingredients you will need

Goat Cheese