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Lamb, Artichoke and Tomato Stew
Lamb, Artichoke and Tomato Stew
Lamb, Artichoke and Tomato Stew is From preparation to the plate, this recipe takes around 3 hours and 30 minutes.
Ingredients
Servings:
794
grams
artichoke hearts, drained and quartered (not marinated)
1
Tbsp
butter
1
teaspoons
dried mint
2
cloves
garlic, chopped (we use a lot more, though)
907
grams
boneless lamb, trimmed and cubed
3
Tbsps
lemon juice
118
milliliters
parsley, chopped
237
milliliters
dry white wine (you can also use red)
6
servings
salt and pepper, to taste
1
can
diced tomato, well-drained (optional)
85
grams
tomato paste (you can use all 6 oz, if you prefer)
3
yellow onions, chopped
Difficulty
Expert
Ready In
3 hrs, 30 m.
Servings
6
Health Score
17
Gluten Free
Diets
Gluten Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
Occasions
Fall
Winter
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