Shish Kebabs with Onions and Pomegranate Molasses

Name: Shish Kebabs with Onions and Pomegranate Molasses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 6 Tbsps pomegranate molasses or hoisin sauce, divided; 907 grams boned leg of lamb; 118 milliliters grated fresh onion; 1 onion, quartered and separated into pieces; 1 teaspoons salt

One serving contains 68 calories, 8g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be delicious and satisfying. A mixture of pepper, hoisin sauce, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim fat from lamb.

Ingredients you will need

Lamb

Cut lamb into 60 (3/4-inch) pieces.

Ingredients you will need

Lamb

Combine lamb, 3 tablespoons molasses, grated onion, salt, and pepper in a large zip-top plastic bag; seal. Marinate in refrigerator 8 hours, turning bag occasionally.

Ingredients you will need

Molasses