Stuffed Crab

Name: Stuffed Crab
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Bread crumbs for topping, fresh or dried, optional; 4 Tbsps butter; 0 teaspoons Cajun seasoning (like Slap Ya Mama); 8 crab shells, optional; 1 large egg; 59 milliliters green bell pepper, minced fine; 1 pinch Pinch of kosher salt, or to taste; 454 grams fresh lump crabmeat; 1 teaspoons Old Bay seasoning, or to taste; 1 medium onion, minced fine; 4 servings Couple shakes of dried parsley; 0 teaspoons freshly cracked black pepper, or to taste; 4 slices white or white wheat bread, toasted

Stuffed Crab is a pescatarian hor d'oeuvre. One serving contains 188 calories, 15g of protein, and 8g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, crab shells, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

8servings

Bread crumbs for topping, fresh or dried, optional 4Tbsps

butter 0teaspoons

Cajun seasoning (like Slap Ya Mama)8

crab shells, optional 1large

egg 59milliliters

green bell pepper, minced fine 1pinch

Pinch of kosher salt, or to taste 454grams

fresh lump crabmeat 1teaspoons

Old Bay seasoning, or to taste 1medium

onion, minced fine 4servings

Couple shakes of dried parsley 0teaspoons

freshly cracked black pepper, or to taste 4slices

white or white wheat bread, toasted

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.