Stuffed Baby Potatoes

Name: Stuffed Baby Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 907 grams (about 20) baby red potatoes; 0 teaspoons freshly ground black pepper; 1 teaspoon chili powder; 0 teaspoons ground cumin; 340 grams ground turkey (93 percent lean); 158 milliliters shredded reduced-fat cheddar, divided; 1 teaspoons oregano; 118 milliliters salsa; 0 teaspoons salt; 4 slices center-cut bacon; 59 milliliters whole milk

Stuffed Baby Potatoes might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 95 calories, 7g of protein, and 4g of fat. This recipe serves 20. Head to the store and pick up milk, pepper, ground turkey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Place potatoes in a large saucepan; fillwith enough cold water to cover. Bring to a boil; reduce heatto simmer and cook until potatoes are fork-tender, 20 to22 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and set aside. In a large nonstick skillet, cookbacon over medium-high heat; transfer to a paper-towel-linedplate; let cool and break into small pieces. In same skillet,add turkey, salsa, chili powder, oregano, cumin, salt and blackpepper. Cook, stirring to break meat into small crumbles,until turkey is browned, 6 to 7 minutes. When potatoes are coolenough to handle, cut off and discard 1/4 inch from the top ofeach. Scoop out flesh and place in a bowl; add milk to bowl andmash. Stir in turkey mixture, bacon and 1/3 cup cheddar; spoonevenly into potato skins. Top with remaining 1/3 cup cheddar.Coat a baking pan with cooking spray.

Ingredients you will need

Cooking Spray