Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Prep time: 4 h 53 min
Cook time: 4 h 53 min
Total time: 4 h 53 min
Yield: 6
Cuisine: Global
Ingredients: 6 acorn squashes, each about 1 lb; 680 grams country-style bread, cut into 3/4-inch cubes; 473 milliliters chicken stock; 237 milliliters dried cranberries; 3 Tbs chopped fresh flat-leaf parsley; 79 milliliters chopped assorted fresh herbs, such as sage, thyme and oregano; 3 garlic cloves, chopped; 1 teaspoons freshly grated nutmeg; 2 Tbs extra-virgin olive oil; 6 servings Salt and freshly ground pepper, to taste; 3 Tbs unsalted butter; 2 smalls yellow onions, chopped

Stuffed Acorn Squash is a vegetarian recipe with 6 servings. One serving contains 748 calories, 21g of protein, and 21g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have cranberries, bread, chicken stock, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. A few people really liked this main course. From preparation to the plate, this recipe takes approximately 4 hours and 53 minutes.