String Bean and Potato Salad

Name: String Bean and Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Extra Virgin Olive Oil; 1 small red onion, chopped; 3 mediums potatoes, washed and cut into quarters (You can use red potatoes or gold, I leave the skin on but you dont have to); 1 jar roasted red peppers, drained and chopped; 6 servings Salt and Pepper to taste; 454 grams Fresh green string beans, cleaned and rinsed; 1 can Vinegar: I use either a nice Balsamic or Red Wine vinegar. If you have a favorite you use it

Need a gluten free, whole 30, and vegan side dish? String Bean and Potato Salad could be a super recipe to try. This recipe serves 6. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 239 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar. if you have a favorite you can use it, onion, potatoes, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes.