Strawberry Yogurt Pie I
Strawberry Yogurt Pie I requires roughly 45 minutes from start to finish. This recipe serves 8. One serving contains 1117 calories, 13g of protein, and 54g of fat. Mother's Day will be even more special with this recipe. A mixture of whipped topping, strawberries, strawberry yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary.
Mix in strawberries and spoon into crust.
Freeze for at least 3 hours or overnight, if possible, until it's firm.
Remove from freezer and top with remainder of dessert topping. Store in freezer.