Strawberry Tart

Name: Strawberry Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 210 grams confectioners sugar; 454 grams packages each) cream cheese, softened; 85 grams German sweet chocolate, melted; 3 Tbsps heavy whipping cream; 1 sheet refrigerated pie pastry; 85 milliliters red currant jelly; 360 grams sliced fresh strawberries; 2 teaspoons vanilla extract

Strawberry Tart is a dessert that serves 8. One serving contains 427 calories, 4g of protein, and 25g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. 28 people found this recipe to be tasty and satisfying. A mixture of strawberries, vanillan extract, currant jelly, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom.

Equipment you will use

Tart Form

Place on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 450° for 10-12 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Spread melted chocolate over bottom of crust. Refrigerate for 5-10 minutes or until almost set. Meanwhile, in a large bowl, beat the cream cheese, cream and vanilla until smooth. Gradually beat in confectioners' sugar.

Ingredients you will need

Powdered Sugar

Cream Cheese

Chocolate

Vanilla

Crust

Cream

Equipment you will use

Bowl

Spread over chocolate layer.

Ingredients you will need

Chocolate

Spread

Arrange strawberries over filling; brush with jelly. Refrigerate for at least 2 hours.

Ingredients you will need

Strawberries

Jelly

Remove sides of pan before serving.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

210grams

confectioners' sugar 454grams

packages each) cream cheese, softened 85grams

German sweet chocolate, melted 3Tbsps

heavy whipping cream 1sheet

refrigerated pie pastry 85milliliters

red currant jelly 360grams

sliced fresh strawberries 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Macauley Old Vine Zinfandel with a 4.7 out of 5 star rating seems like a good match. It costs about 52 dollars per bottle.

Macauley Old Vine Zinfandel

With an initial bouquet of raspberry and a recurring note of maple, this is a full-bodied wine with freshness and acidity. It has an inviting layer of spice and hints of freshly baked cherry pie. A high-wire balancing act of weigh and freshness.Blend: 92% Zinfandel, 8% Petite Sirah