Strawberry Soup

Strawberry Soup
You can never have too many soup recipes, so give Strawberry Soup a try. This recipe serves 2. One serving contains 237 calories, 2g of protein, and 1g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of strawberries, lemon juice, lemon peel, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
In a blender, combine all ingredients. Cover and process until smooth.
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2
Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.
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Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score12
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