Strawberry Shortcut Cake

Name: Strawberry Shortcut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 3 eggs; 532 milliliters all-purpose flour; 237 milliliters miniature marshmallows; 237 milliliters milk; 567 grams packages frozen sliced strawberries in syrup, thawed; 1 teaspoons salt; 118 milliliters shortening; 85 grams package strawberry flavored Jell-O; 1 teaspoon vanilla extract; 355 milliliters white sugar

Strawberry Shortcut Cake might be just the dessert you are searching for. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 375 calories, 4g of protein, and 8g of fat. Mother's Day will be even more special with this recipe. If you have shortening, milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

Sprinkle the marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and their syrup with dry gelatin; set aside.

Ingredients you will need

Marshmallows

Strawberries

Gelatin

Syrup

Equipment you will use

Frying Pan

In large mixing bowl, mix flour, sugar, baking powder and salt. Make a well in the center and add shortening, milk, vanilla and eggs. Blend at low speed until moistened, then beat 3 minutes at medium speed, scraping sides of bowl occasionally.

Ingredients you will need

Baking Powder