Strawberry Shortcake Trifle

Name: Strawberry Shortcake Trifle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters cornstarch; 2 larges eggs; 1 loaf pound cake, cut into 16 slices; 0 teaspoons salt; 473 milliliters thinly sliced strawberries; 118 milliliters strawberry jam; 118 milliliters sugar; 2 Tbsps triple sec (or orange juice); 2 Tbsps unsalted butter; 1 teaspoon vanilla extract; 473 milliliters whole milk

Need a gluten free dessert? Strawberry Shortcake Trifle could be a spectacular recipe to try. One serving contains 301 calories, 5g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Mother's Day event. If you have butter, triple sec, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a pan, combine milk and salt. Warm over medium heat until milk is just below a simmer. In a bowl, whisk together sugar, cornstarch and eggs until smooth.

Ingredients you will need

Corn Starch

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Frying Pan

Whisking constantly, slowly pour 1/3 of milk into sugar mixture.

Ingredients you will need

Sugar

Milk

Equipment you will use

Whisk

Whisk mixture back into pan with remaining milk; return pan to medium heat. Cook, whisking constantly, until mixture begins to thicken, about 5 minutes.

Ingredients you will need

Milk

Equipment you will use

Whisk

Frying Pan

Pour through a fine-mesh sieve into a clean bowl; whisk in butter and vanilla. Cover with plastic, pressing it directly on surface of custard to prevent a skin from forming. Refrigerate until completely cool, about 1 hour.

Ingredients you will need

Custard

Vanilla

Butter

Equipment you will use

Sieve

Whisk

Bowl

When custard is cool, arrange cake slices on a work surface.

Ingredients you will need

Custard

Spread one side thinly with jam. Line bottom of a glass trifle dish with 1/3 of pound cake slices, jam side up. Top with 1/3 of strawberries, and drizzle with 1/3 of triple sec.

Ingredients you will need

Strawberries

Pound Cake

Triple Sec

Spread

Jam

Spread with 1/3 of custard. Repeat layering until you have used all cake, berries, custard and triple sec, ending with custard. Refrigerate until ready to serve.

Ingredients you will need

Triple Sec

Berries