Strawberry Rhubarb Streusel Muffins

Name: Strawberry Rhubarb Streusel Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 283 grams cups all purpose flour; 2 Tbsps baking powder; 10 Tbsps cold unsalted butter, diced; 4 eggs, lightly beaten; 142 grams cup flour; 237 milliliters light brown sugar; 355 milliliters milk; 1 teaspoon salt; 355 milliliters chopped strawberries; 198 grams cup sugar; 2 teaspoons vanilla extract

Strawberry Rhubarb Streusel Muffins might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 158 calories. This recipe serves 30. A mixture of vanillan extract, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Adjust oven rack to center position and preheat oven to 375°F. Butter muffin tins or line with paper holders. In a small bowl, combine rhubarb and sugar.

Ingredients you will need

Rhubarb

Butter

Sugar

Equipment you will use

Muffin Tray

Bowl

Oven

Let stand 20 minutes.

In a large bowl, whisk together flour, brown sugar, baking powder, and salt. In a medium bowl, whisk together milk, eggs, butter, and vanilla until combined.

Ingredients you will need

Baking Powder

Brown Sugar

Vanilla

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour wet ingredients into dry ingredients and stir until combined (lumps will remain.) Use a plastic spatula or wooden spoon to gently fold in rhubarb, sugar, and strawberries until combined.

Ingredients you will need

Strawberries

Rhubarb

Sugar

Equipment you will use

Wooden Spoon

Spatula

For the topping: In a medium bowl, combine butter, sugar, and flour. Rub butter into flour until crumbs form.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Dry Seasoning Rub

Equipment you will use

Bowl

Fill each muffin cup 3/4 full with batter. Top with streusel.

Bake muffins until golden and a cake tester comes out clean, about 20 minutes.

Equipment you will use

Oven

Let cool in tin for 5 minutes. Repeat with remaining batches of muffins. Store muffins in a sealed container at room temperature for up to three days.