Strawberry Rhubarb Sauce
Need a gluten free and vegan sauce? Strawberry Rhubarb Sauce could be a tremendous recipe to try. One serving contains 167 calories, 1g of protein, and 0g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes around 20 minutes. If you have cornstarch, orange juice, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event.
Instructions
Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat.
Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes.
Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using.