Strawberry-Rhubarb and Cream Bars

Name: Strawberry-Rhubarb and Cream Bars
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters butter, melted; 237 milliliters confectioners sugar; 3 Tbsps corn syrup; 3 Tbsps cornstarch; 227 grams package cream cheese, softened; 473 milliliters all-purpose flour; 296 milliliters heavy whipping cream; 237 milliliters chopped pecans; 1 liters chopped rhubarb; 237 milliliters sliced fresh strawberries; 59 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Strawberry-Rhubarb and Cream Bars A mixture of heavy whipping cream, cornstarch, corn syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 5 hours and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Chill a metal bowl in refrigerator.

Equipment you will use

Baking Pan

Bowl

Oven

Mix flour, pecans, butter, and white sugar in a bowl and press the mixture into the bottom of the prepared baking pan.

Ingredients you will need

Granulated Sugar

Butter

Pecans

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Bake the crust in the preheated oven until golden brown, 18 to 20 minutes; cool in pan on wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Frying Pan

Mix 1 cup brown sugar, corn syrup, and cornstarch in a saucepan; stir in rhubarb. Bring the rhubarb mixture to a boil; reduce heat and cook, stirring often, until thickened, 4 to 5 minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Corn Starch

Rhubarb

Equipment you will use

Sauce Pan

Let the filling cool and stir in strawberries.

Ingredients you will need

Strawberries

Beat cream cheese with confectioners' sugar in a bowl until smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Equipment you will use

Bowl

Pour heavy cream into chilled metal bowl and whip with an electric mixer until fluffy and the cream holds soft peaks, about 3 minutes. Fold 1 cup of the whipped cream into the cream cheese mixture; reserve remaining whipped cream.

Ingredients you will need

Whipped Cream

Cream Cheese

Cream

Equipment you will use

Hand Mixer

Bowl

Spread the cream cheese mixture over the cooled crust and top with the rhubarb mixture; spoon the remaining whipped cream over rhubarb layer. Refrigerate until set and thoroughly chilled, 3 to 4 hours; sprinkle with 2 tablespoons brown sugar.

Ingredients you will need

Whipped Cream

Cream Cheese

Brown Sugar

Rhubarb

Crust