Strawberry-Raspberry No-Cook Jam

Strawberry-Raspberry No-Cook Jam
Strawberry-Raspberry No-Cook Jam requires roughly 45 minutes from start to finish. This condiment has 47 calories, 0g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. This recipe from Allrecipes requires half-pint jars, lemon zest, raspberries, and strawberries. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. Users who liked this recipe also liked No-Cook Raspberry Pear Jam, No-Cook Strawberry Freezer Jam, and Healthy Homemade No-Cook Strawberry Jam (sugar free!).

Instructions

1
Stir sugar and pectin in a bowl.
Ingredients you will need
PectinPectin
SugarSugar
Equipment you will use
BowlBowl
2
Add strawberries, raspberries and lemon zest. Stir 3 minutes.
Ingredients you will need
StrawberriesStrawberries
RaspberriesRaspberries
Lemon ZestLemon Zest
3
Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.
Ingredients you will need
JamJam
Equipment you will use
LadleLadle

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Dip can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Papet del Mas Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Papet del Mas Brut
Papet del Mas Brut
Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.
DifficultyHard
Ready In45 m.
Servings20
Health Score0
Magazine