Strawberry-Raspberry No-Cook Jam
Strawberry-Raspberry No-Cook Jam requires roughly 45 minutes from start to finish. This condiment has 47 calories, 0g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. This recipe from Allrecipes requires half-pint jars, lemon zest, raspberries, and strawberries. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. Users who liked this recipe also liked No-Cook Raspberry Pear Jam, No-Cook Strawberry Freezer Jam, and Healthy Homemade No-Cook Strawberry Jam (sugar free!).
Instructions
Stir sugar and pectin in a bowl.
Add strawberries, raspberries and lemon zest. Stir 3 minutes.
Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.
Recommended wine: Sparkling Wine, Sparkling Rose
Dip can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Papet del Mas Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Papet del Mas Brut
Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.