Strawberry-Pretzel Icebox Pie

Name: Strawberry-Pretzel Icebox Pie
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters firmly packed light brown sugar; 177 milliliters butter, melted; 227 grams 1/2 package cream cheese, softened; 79 milliliters granulated sugar; 473 milliliters finely crushed pretzel sticks; 473 milliliters sliced fresh strawberries; 4 Tbsps strawberry gelatin (1/2 [3-oz.] package); 397 grams sweetened condensed milk; 473 milliliters whipping cream, divided

This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 751 calories, 9g of protein, and 54g of fat. A mixture of firmly brown sugar, pretzel sticks, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 hours and 20 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together first 3 ingredients; firmly press on bottom, up sides, and onto lip of a lightly greased 10-inch pie plate.

Bake 10 to 12 minutes or until lightly browned.

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Oven

Remove from oven to a wire rack, and cool completely (about 30 minutes).

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Wire Rack

Oven

Process strawberries in a food processor until finely chopped, stopping to scrape down sides as needed.

Ingredients you will need

Strawberries

Equipment you will use

Food Processor

Beat condensed milk and next 2 ingredients at medium speed with an electric mixer until smooth. (Use the whisk attachment if using a stand mixer.)

Ingredients you will need

Sweetened Condensed Milk

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Hand Mixer

Stand Mixer

Whisk

Add strawberries; beat at low speed just until blended.

Ingredients you will need

Strawberries

Transfer to a large bowl.

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Bowl

Beat 3/4 cup whipping cream at high speed until soft peaks form; gently fold whipped cream into strawberry mixture. Spoon into prepared crust. Cover and freeze 8 to 12 hours or until firm.

Ingredients you will need

Whipping Cream