Decadent Banana Cake With Coconut-Cream Cheese Frosting

Name: Decadent Banana Cake With Coconut-Cream Cheese Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 473 milliliters large ripe bananas, mashed (about; 177 milliliters firmly packed light brown sugar; 158 milliliters buttermilk; 591 milliliters cake flour; 2 larges eggs; 237 milliliters granulated sugar; 1 pinch Pinch of salt; 118 milliliters unsalted butter, softened

You can never have too many dessert recipes, so give Decadent Banana Cake With Coconut-Cream Cheese Frosting a try. This recipe makes 10 servings with 397 calories, 6g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, granulated sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Sift together cake flour, baking soda, and salt.

Ingredients you will need

Baking Soda

Cake Flour

Salt

Beat butter at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add granulated sugar and brown sugar; beat until light and fluffy.

Ingredients you will need

Granulated Sugar

Brown Sugar

Add eggs, 1 at a time, beating until blended after each addition. Beat in bananas at low speed. Increase speed to medium, and gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk