Coconut-almond Egg-shaped Cake

Name: Coconut-almond Egg-shaped Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons pure almond extract; 2 teaspoons baking powder; 3 larges eggs; 414 milliliters all-purpose flour, plus more for pans; 1 teaspoons salt; 10 servings Piped Spring Flowers; 355 milliliters sugar; 591 milliliters packed sweetened shredded coconut; 170 grams (1 1/2 sticks) unsalted butter, softened, plus more for pans; 177 milliliters unsweetened coconut milk

One portion of this dish contains roughly 5g of protein, 28g of fat, and If you have piped spring flowers, flour, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.