Strawberry Nut Bread
This recipe makes 8 servings with 372 calories, 7g of protein, and 14g of fat each. If $1.57 per serving falls in your budget, Strawberry Nut Bread might be a great dairy free recipe to try. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of evaporated cane juice, baking soda, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Mother's Day event.
Instructions
Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan, or line it with parchment paper.
Place half of the strawberries in a blender and puree.
Add enough strawberries to make 1 cup of puree. Set aside the rest of the strawberries.
Pour the puree into a saucepan, bring to a boil, and cook stirring constantly for 1 minute.
Remove the puree from the heat and cool. Slice the remaining strawberries.In a large bowl, cream the sugar, margarine, and eggs. In a separate bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon.
Add one-third of the flour mixture to the butter and egg mixture, and incorporate, then add half the milk and incorporate. Repeat until all of the flour and milk is added, then fold in the strawberry puree, sliced strawberries and walnuts.
Pour the batter into the prepared pan and bake for about 1 hour, or until a tester comes out clean.
Let the bread rest for 5 minutes, then remove it from the pan and cool it on a wire rack.