Strawberry Meringue Gratin

Name: Strawberry Meringue Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 2 larges egg whites; 1 pint fresh strawberries, stemmed and sliced thin; 59 milliliters sugar; 1 teaspoons vanilla extract

You can never have too many side dish recipes, so give Strawberry Meringue Gratin A mixture of cream of tartar, egg whites, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375F. Arrange strawberries in an even layer in a 9-inch pie plate.

Ingredients you will need

Strawberries

Equipment you will use

Oven

Whip egg whites in a very clean, perfectly dry bowl with an electric mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Add cream of tartar and beat until peaks form. With mixer running, add sugar in a slow, steady stream. Continue to whip egg whites until peaks are stiff and glossy, but not dry. Be careful not to overwhip whites. Gently fold in vanilla with a rubber spatula (see Tip Strip, left, for more detailed information on making meringue). Carefully spoon meringue over strawberries and gently spread evenly with a rubber spatula, making sure meringue touches edges of pie plate.

Ingredients you will need

Cream Of Tartar