Strawberry-Jicama Toss

Name: Strawberry-Jicama Toss
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters finely shredded Chinese (napa) cabbage; 2 teaspoons Dijon mustard; 2 Tbsps honey; 2 kiwifruit, peeled, cut lengthwise in half and sliced; 2 Tbsps orange juice; 1 teaspoon poppy seed; 1 liters bite-size pieces mixed salad greens; 1 Tbsp seasoned rice vinegar; 237 milliliters 1/2 pint strawberries, sliced; 2 Tbsps vegetable oil; 177 milliliters 1x1/4-inch pieces peeled jicama

You can never have too many side dish recipes, so give Strawberry-Jicama Toss a try. This gluten free, dairy free, and vegetarian recipe serves 8. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 82 calories. Head to the store and pick up cabbage, vegetable oil, bite-size pieces salad greens, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.