Strawberry Frozen Yogurt

Name: Strawberry Frozen Yogurt
Prep time: 1 d 5 h 30 min
Cook time: 1 d 5 h 30 min
Total time: 1 d 5 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon lemon juice; 1 teaspoon lemon zest; 1 Tbsp rum; 237 milliliters plain whole-milk Greek yogurt; 946 milliliters strawberries, hulled and chopped; 177 milliliters sugar; 1 vanilla bean, halved lengthwise and seeds scraped

Strawberry Frozen Yogurt might be a good recipe to expand your dessert recipe box. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 466 calories, 12g of protein, and 2g of fat per serving. It will be a hit at your Mother's Day event. If you have vanilla bean, lemon zest, whole-milk greek yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 29 hours and 30 minutes.

Instructions

A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer.

Ingredients you will need

Frozen Yogurt

Ice Cream

Equipment you will use

Ice Cream Machine

Add strawberries, sugar, lemon zest, lemon juice, and rum to a bowl and toss. Cover with plastic wrap and let the strawberries macerate at room temperature for 1 hour.

Ingredients you will need

Strawberries

Lemon Juice

Lemon Zest

Sugar

Wrap

Rum

Equipment you will use

Plastic Wrap

Bowl

Add the strawberries with their juices to a food processor. Pulse the berries, and then add the vanilla beans seeds and yogurt. Continue to blend until smooth.

Ingredients you will need

Vanilla Bean