Strawberry Freeze
Strawberry Freeze might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 161 calories. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up cool whip whipped topping, philadelphia cream cheese, berry juice concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.
Instructions
Arrange cookies in single layer on bottom of 9-inch springform pan.
Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries.
Whisk in COOL WHIP until well blended.
Pour over cookies in pan.
Freeze 6 hours or until firm.
Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.