Strawberry Fig Sauce on Pound Cake

Name: Strawberry Fig Sauce on Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams dried figs, stemmed and quartered; 59 milliliters dry red wine (such as pinot noir or cabernet sauvignon); 8 slices (each 1/2 inch thick) pound cake; 1 pinch pinch of salt; 454 grams bag frozen strawberries, thawed; 118 milliliters sugar

You can never have too many sauce recipes, so give Strawberry Fig Sauce on Pound Cake a try. This recipe makes 4 servings with 460 calories, 6g of protein, and 2g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up figs, sugar, pound cake, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

227grams

dried figs, stemmed and quartered 59milliliters

dry red wine (such as pinot noir or cabernet sauvignon)8slices

(each 1/2 inch thick) pound cake 1pinch

pinch of salt 454grams

bag frozen strawberries, thawed 118milliliters

sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.